Cinnamon Oolong Tea

*Caffeine:  medium-high
*Aroma:  A procession of fruity & citrusy flavors and earthy aromas
*Tasting Notes: Fruit, citrus & almond
*Origin: 1000m Tea Garden, Fujian,China

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"Monkey Picked" Tieguanyin was grown in the AnXi Region in southern Fujian Province, a region with a rich history of cultivating award-winning, world-class Tieguanyins. The region's terroir or "soils" - the farms' altitude, proximity of the sea, shape of the rolling foothills and terraced mountains, the ample rains and mists of the coastal area, all work together to create an optimum situation for cultivating lush, rich flavors. It is now more than 17 years that we have been annually procuring teas from this farm and factory. 

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Brewing Suggestions:   Use approximately 3 grams or a round teaspoon of leaf for 6-8 ounces of water. Absolutely must use spring or filtered water. Temperature right up to boiling. Rinse the leaves briefly and pour off. This awakens the leaves. Now re-infuse and steep for 1.5 to 2 minutes and taste. Leaves will offer 5-7 steeps using a longer steep time once 3 steeps are completed.