Monkey Picked Tieguanyin Oolong Tea

*Caffeine:  medium-high
*Aroma:  Vibrant green, lush, floral & buttery
*Tasting Notes: Vibrant green, lush, floral & buttery
*Origin: 1000m Tea Garden, Fujian,China

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"Monkey Picked" Tieguanyin was grown in the AnXi Region in southern Fujian Province, a region with a rich history of cultivating award-winning, world-class Tieguanyins. The region's terroir or "soils" - the farms' altitude, proximity of the sea, shape of the rolling foothills and terraced mountains, the ample rains and mists of the coastal area, all work together to create an optimum situation for cultivating lush, rich flavors. It is now more than 17 years that we have been annually procuring teas from this farm and factory. 

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Brewing Suggestions:   We suggest 3-4 grams of leaf per 7-8 ounces of water. Use boiling water, rinse the leaves briefly and pour the water off. This will "awaken" the leaves. Then re-infuse and steep for two minutes. Optimum water temperature is 195 - 205F. Drain the water off the leaves between infusions. Leaves will typically provide 5-6 steeps!