Orangic Yunnan Gold Tip Black Tea

*Caffeine:  medium-high
*Aroma: Creamy, Burnt sugar, cocoa and baked apple.
*Tasting Notes: Creamy, Burnt sugar, cocoa and baked apple.
*Origin: 1000m Tea Garden, Yunnan,China

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It was during the Ming Dynasty that the cultivation of tea took on much of the framework (farming, production, grading) that remains in use today in China. It was during this period that various methods of oxidization were also explored and developed. One outcome of these explorations is Dian Hung - Yunnan Gold - a black tea made to a style now well-known for creating lush and highly flavored teas.

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Brewing Suggestions:   Use water right up to boiling as the leaves are thick and this will draw flavor. Use three grams for 6-12 ounces of water. Steep for 2-2.5 minutes and taste. As it is sweet tasting with almost no bite, a longer steep time can be used for more body. Steep multiple times.