*Caffeine: medium
*Aroma: Fresh green leaves,Distinctive silvery fragrance with a refined floral note
*Tasting Notes: artichoke, honeysuckle, sage, Fresh, brisk, delicately sweet with a pronounced silky aftertaste
Liquor Color: Light apricot-yellow, clear and luminous
Wet Leaves: Plump, tender, uniformly intact with a moist, glossy texture
Origin: High mout Tea Garden, Fujian,China
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Organic Silver needle is the most sought after white tea and is only harvested for a few days each year in the northern district of Fujian, China. This Chinese Silver Needle tea has a light golden flush with a unique savory aroma and a woodsy body, perfect for any time of day.
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Brewing Suggestions: Use 2 grams (a teaspoon) for 6-8 ounces of water. Perhaps 4 to 5 grams (one tbsp.) for 12 ounces of water. It is important your water is either spring in origin or, at least, filtered. We recommend a brief steeping, 1.5 minutes to 2 minutes max to enjoy the subtle qualities of the leaf. Optimum water temperature is between 175 to 195°. The leaves will yield 3 steeps.
