*Caffeine: medium *Aroma: Fresh green leaves *Tasting Notes: artichoke, honeysuckle, sage *Origin: XIHU Tea Garden, ZhengJiang,China
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First grade Dragon Well was harvested "before the rain" early in April when the prized teas of the season are released. In our search for this tea, we apply 3 criteria: consistent leaf size, shape, and coloration; aroma - fresh & nutty; taste - vegetal and sweet. One of China's "Famous Teas", Longjing has been a treasured spring tea for emperors as well as lovers of tea worldwide. Our "Longjing" is crafted with first-grade leaves and fired to a flavor profile offering crisp, fresh notes and a nuanced mouth feel.
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Brewing Suggestions: Use 2 grams (a teaspoon) for 6-8 ounces of water. Perhaps 4 to 5 grams (one tbsp.) for 12 ounces of water. It is important your water is either spring in origin or, at least, filtered. We recommend a brief steeping, 1.5 minutes to 2 minutes max to enjoy the subtle qualities of the leaf. Optimum water temperature is between 175 to 195°. The leaves will yield 3 steeps.
