White Peony - Organic

*Caffeine: Low medium
*Aroma: melon & honey
*Tasting Notes: artichoke, honeysuckle, sage
*Origin: High mout Tea Garden, Fujian,China

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Perhaps the most natural of China's teas - White Peony is a mix of early spring pluck leaves offering vibrant colors and a range of flavors from grapes to honeysuckle and nectar.
Teas was grown in Fuding county, the birthplace of white tea and famous for its cultivars. White Peony offers a nuanced, sophisticated flavor with a surprisingly full and round mouth feel. 

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Brewing Suggestions:  3 grams of leaf per 8 ounces of water or a well-rounded tablespoon. Water temperature is best at about 185-195 degrees F. Steep for 2-3 minutes and enjoy. The leaves will yield multiple steeps.